The next Public Supper will be Wednesday, April 3. Menu is vegetable bean soup, biscuits, salad, meatloaf, mashed potato with gravy, green beans, and gingerbread with whipped cream. Cost is $10 for members, $12 for non-members. Additional meals for takeout may be purchased at the same cost, when reserved. Please call 882-8230 for reservations and information.

Cribbage results for Tuesday, March 19 at 9:30 a.m. with 26 players were first place, Blanche Johnson, 835; second, Nancy Wright, 830; third, Ron Bodge, 826; high hand (21) Nancy Whitney; and low score, Nancy Schilke, 730. 

Results for Thursday, March 21 at 6 p.m. with 23 players were first place, Ruth Gilbert, 834; second, Stuart Wyman, 832; third, Duane Rolerson, 828, high hand (24) a tie, Nancy Wright and Ruth Gilbert; and low score, Burt Curtis, 738.