The next Public Supper will be Wednesday, March 20. Menu will be vegetable soup, Irish soda bread, salad, corned beef and cabbage, carrots, potatoes, and chocolate chip pie. Cost is $10 for members, $12 for non-members. Additional meals are available for takeout, when reserved at the same price. Please call 882-8230 for reservations and information.

Cribbage results for Tuesday, March 5 at 9:30 a.m. with 19 players were first place, John Downs, 845; second, Catherine Rolerson. 829; third, Nancy Whitney, 827; high hand (24) a tie, Doc Schilke, Marge Pooler and Stuart Wyman; and low score, Rita James, 703.

Results for March 7 at 6 p.m. with 21 players were first place, Donna Cawley, 847; second, Nancy Wright, 843; third, Dorothy Peters, 832; high hand (24) a tie, Rita Jane and Ruth Gilbert; and low score, Phil Hindahl, 733.