The next Public Supper will be Wednesday, April 3. Menu will be vegetable bean soup, salad, biscuits, meatloaf, mashed potatoes with gravy, green beans, and gingerbread with whipped cream. Cost is $10 for members, $12 for non-members. Additional meals are available for takeout at the same price, when reserved. Please call 882-8230 for reservations and information.

 

Cribbage results for Tuesday, March 12 at 9:30 a.m. with 22 players were first place, Stuart Wyman, 829; second, Nancy Perry, 821; third, a tie, Pam Frenier and Nancy Wright, 817; high hand (24) a tie, Larry Rines and Howard Nickerson; and low score, Nancy Schilke, 642.

 

Results for Thursday, March 14 at 6 p.m. with 18 players were first place, Ruth Gilbert, 842; second, Stuart Wyman, 829; third, Ron Bodge, 822; high hand (28) Larry Rines; and low score, Rita Jane, 718.